Azkoyen will be launching the new Vitro S1 model into the American market during the Coffee Tea & Water (CTW) trade show, one of the most important events for the vending industry on the American continent.
The Vitro S1 is a compact professional coffee machine with elegant lines designed for the modern business environment. The Vitro S1 provides high capacity in both product canisters and waste trays, designed to offer the highest quality espresso-based coffee beverages. It stands out for its cutting-edge, intuitive design, both compact and light at the same time, creating barista-style coffee shop quality beverages for any environment. Furthermore, the Vitro S1 series ensures easy maintenance and cleaning, simple refilling of the coffee beans and granulated ingredients and easy emptying of the coffee waste bin.
The Vitro S1 has obtained the UL Certification, the strongest safety and environmental requirement for the United States and Canada. This certification is one of the emblems that creates more confidence among consumers, becoming the demanded safety guarantee when using the equipment. The NAMA certificate has also been obtained, during which the materials, design, construction, and performance of the Vitro S1 have been analyzed, based on environmental temperature studies, sound engineering principles, the research of test records and fieldwork, among other factors. It is the test most widely recognized, valued and accepted by vending operators in the United States.
As Eduardo Unzu, the company’s, CEO explains, “these certifications are essential to bring Azkoyen’s products into the United States and Canadian markets.
“We will be introducing exciting innovations in our Vitro series that are designed to deliver and build exciting espresso coffee experiences”, said Tino Salcedo, the newly appointed US Country Manager for Azkoyen USA.
The NAMA Coffee Tea & Water (CTW) trade show will take place on 19 November. The CTW features content specifically designed to improve the knowledge and skills of professionals in the vending industry. It is an event exclusively aimed at professionals from the vending industry and the Office Coffee Service (OCS).
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